I recently made some apple cupcakes like these at my Grandma's house. I made the cake vanilla and the frosting vanilla, but I decorated it like an apple. I got this recipe from a cupcake book called What's New, Cupcake? (a sequel of Hello, Cupcake!). My apples were red, but you could choose any color of sprinkles to use. The recipe called for donuts, but me and my cousin (the bakers) skipped that step to make the process easier. We covered the cupcake with frosting, then dipped it into a bowl of red sprinkles. We used a Tootsie Rolls and a green Laffy Taffy to make the stem and leave.
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