The Unrepentant Carbivore: Chocolate Cupcakes with Nutella Frosting:
1 cup confectioners' sugar
1 cup Nutella
5 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Place the confectioners' sugar, Nutella, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
I'M MAKING THIS FROSTING TOMORROW!!! YUM!
- CUPCAKE GIRL
No comments:
Post a Comment